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Food videos

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  The Hour recipe: Couscous and pepper salad with chicken

  Chef Sue Lawrence shows us how to whip up a low calorie main dish of couscous and grilled pepper salad with griddled chicken ��� perfect for those on The Hour Summer Diet.
  
  Here is the recipe:
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  The Hour recipe: hot or cold roasted tomato soup

  Sue Lawrence returns to show us how to make a tasty roasted tomato soup, which is delicious served either hot or cold.
  
  Here is the recipe:
  
  Hot or cold roasted tomato soup
  
  Mai...

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  The Hour recipe: brownies with raspberries

  Sue Lawrence prepares some delicious brownies for The Hour, using fresh raspberries, dark chocolate and muscovado sugar.
  
  Here's the recipe:
  
  Brownies with raspberries
  
  Play Video

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  The Hour recipe: green strawberry juice elderflower ...

  Charlie Lockley cooks The Hour a fabulous strawberry dish.
  
  Green strawberry juice, elderflower fritter and wood sorrel salad
  
  100g pasta flour,
  50g corn flour
  25g baking powde...

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  The Hour recipe: steamed salmon with beetroot and as...

  Charlie Lockley cooks The Hour a perfect summer's dish.
  
  For this dish, you need to cook salmon, shavings of aparagus and beetroot, wild leaves, ( watercress, sweetcicly, chickweed, wild...

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  The Hour recipe: tartare of mackerel with beetroot p...

  Today Tom Kitchin shows us how to prepare a spectacular mackerel tartare with beetroot puree, quails eggs and cucumber.
  
  It���s a dish that���s particularly close to his heart, being one of the ite...

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  The Hour recipe: Tom Kitchin���s asparagus with a po...

  Top chef Tom Kitchin cooks asparagus from Eassie farm served with a poached egg and asparagus puree.
  
  Serves 2
  
  Ingredients:
  12 spears of asparagus (but keep 2 back for decoration ��...

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  Scottish chocolatier wins top prize

  Scottish chocolatier Paul Maden and his Cocoa Mountain have won the first ever Food Tourism Award and were presented with the honour at the 2009 Scotland Food and Drink Excellence Awards in Glasgow���s Kelvi...

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  Chef Tom Kitchin cooks spring lamb

  Fresh from his success on The Great British Menu, Chef Tom Kitchin cooks some delicious lamb complimented by local Scottish produce.
  
  Despite spring lamb considered the best, Kitchin expla...

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  Get Baking: Ecclefechan tart

  Cook Sue Lawrence bakes an Ecclefechan tart on the five thirty show in the final part of her cooking series celebrating the joys of home cooking.
  
  Ecclefechan Tart
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